Liquid Belgian Yeast

  • whitelabspurepitch
    White Labs WLP400 - Belgian Wit Ale$8.99
    Attenuation: 74-78%
    Flocculation: Low to Medium
    Optimum Ferment Temp: 67-74°F (19-23°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    White Labs WLP500 - Trappist Ale$8.99
    Attenuation: 75-80%
    Flocculation: Medium to Low
    Optimum Ferment Temp: 65-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    White Labs WLP530 - Abbey Ale$8.99
    Attenuation: 75-80%
    Flocculation: Medium to High
    Optimum Ferment Temp: 66-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    White Labs WLP545 - Belgian Strong Ale$8.99
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 66-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    White Labs WLP550 - Belgian Ale$8.99
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 68-78°F (20-25°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    White Labs WLP565 - Saison Ale$8.99
    Attenuation: 65-75%
    Flocculation: Medium
    Optimum Ferment Temp: 68-75°F (20-23°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    White Labs WLP566 - Saison II$8.99
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 68-78°F (20-25°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    White Labs WLP570 - Belgian Golden Ale$8.99
    Attenuation: 73-78%
    Flocculation: Low
    Optimum Ferment Temp: 68-75°F (20-24°C)
    Alcohol Tolerance: High