White Labs WLP565 - Saison Ale

White Labs WLP565 - Saison Ale

$8.99
Y-WB-565
Attenuation: 65-75%
Flocculation: Medium
Optimum Ferment Temp: 68-75°F (20-23°C)
Alcohol Tolerance: Medium
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Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.