White Labs WLP500 - Trappist Ale

White Labs WLP500 - Trappist Ale

$8.99
Y-WB-500
Attenuation: 75-80%
Flocculation: Medium to Low
Optimum Ferment Temp: 65-72°F (18-22°C)
Alcohol Tolerance: High
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From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.