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White Labs WLP400 - Belgian Wit Ale
$
8.99
Y-WB-400
Attenuation:
74-78%
Flocculation:
Low to Medium
Optimum Ferment Temp:
67-74°F (19-23°C)
Alcohol Tolerance:
Medium
WLP400 Freshest
WLP400 1-4 Months Old
WLP400 Expired
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
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