Liquid Ale Yeast

  • whitelabspurepitch
    Attenuation: 73-80%
    Flocculation: Medium
    Ferm. Temp: 68-73°F (20-23°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    Attenuation: 63-70%
    Flocculation: Very High
    Optimum Ferment Temp: 65-68°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 69-74%
    Flocculation: Medium to High
    Optimum Ferment Temp: 65-68°F (18-20°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 67-74%
    Flocculation: High
    Optimum Ferment Temp: 65-70°F (18-21°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 65-70%
    Flocculation: Medium
    Optimum Ferment Temp: 65-70°F (18-21°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 67-75%
    Flocculation: Medium
    Optimum Ferment Temp: 66-71°F (19-22°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 69-75%
    Flocculation: Medium
    Optimum Ferment Temp: 68-73°F (20-22°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 70-75%
    Flocculation: Medium
    Optimum Ferment Temp: 65-70°F (18-21°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 72-78%
    Flocculation: Medium
    Optimum Ferment Temp: 65-69°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 65-72%
    Flocculation: Medium
    Optimum Ferment Temp: 65-69°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 65-70%
    Flocculation: High
    Optimum Ferment Temp: 65-68°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 70-75%
    Flocculation: Medium to High
    Optimum Ferment Temp: 66-70°F (18-21°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 72-80%
    Flocculation: Medium
    Optimum Ferment Temp: 68-72°F (20-22°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 75-80%
    Flocculation: Medium
    Optimum Ferment Temp: 65-70°F (18-21°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 76-83% +
    Flocculation: Medium to High
    Optimum Ferment Temp: 65-68°F (18-20°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    Attenuation: >80%
    Flocculation: Medium
    Optimum Ferment Temp: 65-69°F (18-20°C)
    Alcohol Tolerance: Very High
  • whitelabspurepitch
    Attenuation: 72-76%
    Flocculation: Low
    Optimum Ferment Temp: 68-72°F (20-22°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 70-75%
    Flocculation: Low
    Optimum Ferment Temp: 65-69°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 73-80%
    Flocculation: Low
    Optimum Ferment Temp: 66-70°F (18-20°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 74-78%
    Flocculation: Low to Medium
    Optimum Ferment Temp: 67-74°F (19-23°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 75-80%
    Flocculation: Medium to Low
    Optimum Ferment Temp: 65-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    Attenuation: 75-80%
    Flocculation: Medium to High
    Optimum Ferment Temp: 66-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 66-72°F (18-22°C)
    Alcohol Tolerance: High
  • whitelabspurepitch
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 68-78°F (20-25°C)
    Alcohol Tolerance: Medium-High
  • whitelabspurepitch
    Attenuation: 65-75%
    Flocculation: Medium
    Optimum Ferment Temp: 68-75°F (20-23°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 78-85%
    Flocculation: Medium
    Optimum Ferment Temp: 68-78°F (20-25°C)
    Alcohol Tolerance: Medium
  • whitelabspurepitch
    Attenuation: 73-78%
    Flocculation: Low
    Optimum Ferment Temp: 68-75°F (20-24°C)
    Alcohol Tolerance: High