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Liquid Ale Yeast
White Labs WLP001 - California Ale
$8.99
Attenuation:
73-80%
Flocculation:
Medium
Ferm. Temp:
68-73°F (20-23°C)
Alcohol Tolerance:
High
WLP001 Freshest
WLP001 1-4 Months Old
WLP001 Expired
White Labs WLP002 - English Ale
$8.99
Attenuation:
63-70%
Flocculation:
Very High
Optimum Ferment Temp:
65-68°F (18-20°C)
Alcohol Tolerance:
Medium
WLP002 Freshest
WLP002 1-4 Months Old
WLP002 Expired
White Labs WLP004 - Irish Ale
$8.99
Attenuation:
69-74%
Flocculation:
Medium to High
Optimum Ferment Temp:
65-68°F (18-20°C)
Alcohol Tolerance:
Medium-High
WLP004 Freshest
WLP004 1-4 Months Old
WLP004 Expired
White Labs WLP005 - British Ale
$8.99
Attenuation:
67-74%
Flocculation:
High
Optimum Ferment Temp:
65-70°F (18-21°C)
Alcohol Tolerance:
Medium
WLP005 Freshest
WLP005 1-4 Months Old
WLP005 Expired
White Labs WLP011 - European Ale
$8.99
Attenuation:
65-70%
Flocculation:
Medium
Optimum Ferment Temp:
65-70°F (18-21°C)
Alcohol Tolerance:
Medium
WLP011 Freshest
WLP011 1-4 Months Old
WLP011 Expired
White Labs WLP013 - London Ale
$8.99
Attenuation:
67-75%
Flocculation:
Medium
Optimum Ferment Temp:
66-71°F (19-22°C)
Alcohol Tolerance:
Medium
WLP013 Freshest
WLP013 1-4 Months Old
WLP013 Expired
White Labs WLP023 - Burtons Ale
$8.99
Attenuation:
69-75%
Flocculation:
Medium
Optimum Ferment Temp:
68-73°F (20-22°C)
Alcohol Tolerance:
Medium
WLP023 Freshest
WLP023 1-4 Months Old
WLP023 Expired
White Labs WLP028 - Edinburgh Scottish
$8.99
Attenuation:
70-75%
Flocculation:
Medium
Optimum Ferment Temp:
65-70°F (18-21°C)
Alcohol Tolerance:
Medium-High
WLP028 Freshest
WLP028 1-4 Months Old
WLP028 Expired
White Labs WLP029 - German Alt/Kolsch
$8.99
Attenuation:
72-78%
Flocculation:
Medium
Optimum Ferment Temp:
65-69°F (18-20°C)
Alcohol Tolerance:
Medium
WLP029 Freshest
WLP029 1-4 Months Old
WLP029 Expired
White Labs WLP036 - Dusseldorf Alt
$8.99
Attenuation:
65-72%
Flocculation:
Medium
Optimum Ferment Temp:
65-69°F (18-20°C)
Alcohol Tolerance:
Medium
WLP036 Freshest
WLP036 1-4 Months Old
WLP036 Expired
White Labs WLP041 - Pacific Ale
$8.99
Attenuation:
65-70%
Flocculation:
High
Optimum Ferment Temp:
65-68°F (18-20°C)
Alcohol Tolerance:
Medium
WLP041 Freshest
WLP041 1-4 Months Old
WLP041 Expired
White Labs WLP051 - California V Ale
$8.99
Attenuation:
70-75%
Flocculation:
Medium to High
Optimum Ferment Temp:
66-70°F (18-21°C)
Alcohol Tolerance:
Medium-High
WLP051 Freshest
WLP051 1-4 Months Old
WLP051 Expired
White Labs WLP060 - American Ale Blend
$8.99
Attenuation:
72-80%
Flocculation:
Medium
Optimum Ferment Temp:
68-72°F (20-22°C)
Alcohol Tolerance:
Medium-High
WLP060 Freshest
WLP060 1-4 Months Old
WLP060 Expired
White Labs WLP080 - Cream Ale Yeast
$8.99
Attenuation:
75-80%
Flocculation:
Medium
Optimum Ferment Temp:
65-70°F (18-21°C)
Alcohol Tolerance:
Medium-High
WLP080 Freshest
WLP080 1-4 Months Old
WLP080 Expired
White Labs WLP090 - San Diego Super Yeast
$8.99
Attenuation:
76-83% +
Flocculation:
Medium to High
Optimum Ferment Temp:
65-68°F (18-20°C)
Alcohol Tolerance:
High
WLP090 Freshest
WLP090 1-4 Months Old
WLP090 Expired
White Labs WLP099 - Super High Gravity Ale
$8.99
Attenuation:
>80%
Flocculation:
Medium
Optimum Ferment Temp:
65-69°F (18-20°C)
Alcohol Tolerance:
Very High
WLP099 Freshest
WLP099 1-4 Months Old
WLP099 Expired
White Labs WLP300 - Hefeweizen Ale
$8.99
Attenuation:
72-76%
Flocculation:
Low
Optimum Ferment Temp:
68-72°F (20-22°C)
Alcohol Tolerance:
Medium
WLP300 Freshest
WLP300 1-4 Months Old
WLP300 Expired
White Labs WLP320 - American Hefeweizen
$8.99
Attenuation:
70-75%
Flocculation:
Low
Optimum Ferment Temp:
65-69°F (18-20°C)
Alcohol Tolerance:
Medium
WLP320 Freshest
WLP320 1-4 Months Old
WLP320 Expired
White Labs WLP380 - Hefeweizen IV Ale
$8.99
Attenuation:
73-80%
Flocculation:
Low
Optimum Ferment Temp:
66-70°F (18-20°C)
Alcohol Tolerance:
Medium
WLP380 Freshest
WLP380 1-4 Months Old
WLP380 Expired
White Labs WLP400 - Belgian Wit Ale
$8.99
Attenuation:
74-78%
Flocculation:
Low to Medium
Optimum Ferment Temp:
67-74°F (19-23°C)
Alcohol Tolerance:
Medium
WLP400 Freshest
WLP400 1-4 Months Old
WLP400 Expired
White Labs WLP500 - Trappist Ale
$8.99
Attenuation:
75-80%
Flocculation:
Medium to Low
Optimum Ferment Temp:
65-72°F (18-22°C)
Alcohol Tolerance:
High
WLP500 Freshest
WLP500 1-4 Months Old
WLP500 Expired
White Labs WLP530 - Abbey Ale
$8.99
Attenuation:
75-80%
Flocculation:
Medium to High
Optimum Ferment Temp:
66-72°F (18-22°C)
Alcohol Tolerance:
High
WLP530 Freshest
WLP530 1-4 Months Old
WLP530 Expired
White Labs WLP545 - Belgian Strong Ale
$8.99
Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
66-72°F (18-22°C)
Alcohol Tolerance:
High
WLP545 Freshest
WLP545 1-4 Months Old
WLP545 Expired
White Labs WLP550 - Belgian Ale
$8.99
Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78°F (20-25°C)
Alcohol Tolerance:
Medium-High
WLP550 Freshest
WLP550 1-4 Months Old
WLP550 Expired
White Labs WLP565 - Saison Ale
$8.99
Attenuation:
65-75%
Flocculation:
Medium
Optimum Ferment Temp:
68-75°F (20-23°C)
Alcohol Tolerance:
Medium
WLP565 Freshest
WLP565 1-4 Months Old
WLP565 Expired
White Labs WLP566 - Saison II
$8.99
Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78°F (20-25°C)
Alcohol Tolerance:
Medium
WLP566 Freshest
WLP566 1-4 Months Old
WLP566 Expired
White Labs WLP570 - Belgian Golden Ale
$8.99
Attenuation:
73-78%
Flocculation:
Low
Optimum Ferment Temp:
68-75°F (20-24°C)
Alcohol Tolerance:
High
WLP570 Freshest
WLP570 1-4 Months Old
WLP570 Expired
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