First Class Hops & Yeast
Home
Hops
Hop Union Products
Hop Rhizomes & Clones
Hops Rhizomes - Harvest & Drying
Hops Rhizomes - Planting & Growing
Hopping Accessories
Yeast
Beer Yeast
Mead Yeast
Sake Yeast
Winemaking Yeast
Yeast Accessories
Turbo Yeast & Distillers Yeasts
Specials
Beer Books & Media
Books & Media - Cider
Books & Media - Mead
Starter Books - Beer
Starter Books - Wine
Contact
Lambic Culture Yeast
White Labs WLP677 - Lactobacillus Bacteria
$8.99
Attenuation:
75-82%
Flocculation:
Low
Optimum Ferment Temp:
70-75°F(21-23°C)
Alcohol Tolerance:
Medium-High
WLP677 Freshest
WLP677 1-4 Months Old
WLP677 Expired
×
Your Shopping Cart